Surgut chooses vibrant flavors: Tamaki at “Restaurant Inspiration” This time, “Restaurant Inspiration”

The event brought together chefs and procurement specialists from Surgut, Nefteyugansk, and Khanty‑Mansiysk, and the tasting quickly showed which flavors are attracting particular attention here. At the Tamaki booth, guests were treated to rolls, chicken in two types of breading, and crispy rice balls with filling. The products could be tasted in various combinations, allowing participants to compare flavors and discuss how to use them in menus. The “Pineapple with Chili Pepper” and “Habanero” sauces aroused particular interest. The bright fruity notes, spiciness, and unusual combinations sparked a discussion about what flavor accents can be added to familiar dishes. Throughout the day, guests tried Tamaki products, asked questions, and discussed ways to use them in professional kitchens. The event ended with a giveaway of gifts from Tamaki among the participants. The trip to Surgut was yet another…