Chef's Breakfast 2024

An incredible amount of knowledge, new acquaintances and new tastes comprised 3 days of the Chef's Breakfast forum. The Tamaki tasting stand has become a center of attraction for the guests of the forum.

Our bright team was preparing the hit Korean street food Punoppan and actively offered to try it with different Tamaki sauces. And while the participants enjoyed the taste, we made useful acquaintances, exchanged ideas for collaborations and drew inspiration for creating content.

The forum has become a launching pad for Tamaki Black Sriracha sauce. Professionals were struck by how this pungent taste reveals itself and how effectively the glossy black color looks when served. We are sure that no less exciting gastronomic discoveries and forums are waiting for us ahead.