Soy sauce Tamaki
Soy sauce Tamaki

Soy sauce is the most popular and recognizable sauce in restaurants of all cuisines of the world.

Cooking with him is a pleasure.

The recipe is designed so that Tamaki soy sauce reveals the taste of the dish, makes it perfect. The sauce is so rich and deep in color that it remains dark brown even when diluted. It is obtained by natural fermentation, has a rich dark brown color.

  • Taste Natural, soy
  • Colour Dark brown
  • Consistency is not too thick. It has a rich taste and aroma of real Japanese soy sauce
  • Compound 0,24l/0,47l Water, soy sauce (water, soy, wheat, salt), sugar, salt, flavor enhancers E627 and E631, preservative potassium sorbate, dried tuna chips
  • Compound 1l Water, soy sauce concentrate (water, soybeans, wheat, salt, sugar, conser.sodium benzoate), salt, sugar, flavor enhancer: E621, dark barley malt concentrate (brewer's barley malt, burnt barley malt, barley, water), potassium sorbate
  • Quality Made according to the technology of natural fermentation
  • What properties does a dish give Gives any food an Asian flavor
  • Content of a valuable component The product is rich in protein and amino acids, it is a substitute for salt in dishes
  • Nuances of production It is made according to ancient Japanese technology, fermented in barrels for 9 months
  • Advantages A mild salty taste is better than any analogues, since they usually use a cheap concentrate as a basis
  • Country of origin Russia
  • Shelf life 12 months
Where can buy Рецепты
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