Cooking olivier and herring under a fur coat in a new way!

The most important holiday of the year is coming on the heels, are you planning to spend it in the best traditions: gather with your family, watch Soviet films and enjoy your favorite New Year's dishes from childhood?

The plan is great! And to slightly diversify the taste of the kings of the New Year's table – olivier and herring under a fur coat – we recommend you to take Japanese Tamaki mayonnaise.

It was he who recently received a gold medal in the competition "All-Russian Stamp (III millennium). Quality mark of the XXI century".

Advantages of Japanese mayonnaise

The taste of Japanese mayonnaise differs from the usual traditional sauce. Japanese mayonnaise has a creamy, sour-salty, fishy taste, which makes the dishes more piquant. It has a delicate texture and a pleasant warm yellow shade, which is obtained due to the presence of chicken yolk in the composition.

What to cook with Japanese mayonnaise for the New Year?

They can be used to fill any salads, be it olivier, herring under a fur coat, mimosa and even vinaigrette, add to hot dishes and snacks. Also, with mayonnaise, shrimps are incredibly delicious. And if you plan to make rolls for a holiday, you can use mayonnaise as a filling or for making hats.

Speaking about Japanese Tamaki mayonnaise, it is impossible not to mention its convenient packaging, which is made in the form of a pastry bag. Thanks to its shape, the product can be used to the last drop. The package is small – 500 g, does not take up much space in the refrigerator.

Add a spicy touch to your favorite dishes with Japanese Tamaki mayonnaise!

We create taste!