Spicy sauce "TAMAKI"
Spicy sauce "TAMAKI"
Thick sauce, but at the same time airy and delicate in consistency. Is made for cooking rolls and sushi. Ideal for decorating and serving dishes, especially "American style" way, where the main thing is to pour a ready-made dish with sauce.
Chicken
Fish
Meat
  • Taste Acute creamy.
  • Colour Gently pink with a touch of chili pepper.
  • Usage Great for making sushi and rolls, ideal for serving dishes before serving, suitable for making baked rolls.
  • Density Airy, gentle, homogeneous.
  • Category Highest category.
  • Exterior Appetizing appearance, ideally combined on rolls with unagi sauce when decorating.
  • Sauce composition Corn oil, apple juice, orange juice, dry yolk, natural vinegar, chili pepper, garlic.
  • What properties does a dish give? Gives the dish a bright color, as well as a moderately pungent taste and fruity acidity.
  • Naturalness Natural sauce.
  • Tradition Traditional American recipe.
  • Nuances of production It is not boiled, retains its taste and useful properties.
  • Why is the sauce better than other well-known analogues? It has no analogues.
  • The country of manufacture Russia
Where can buy
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