White Pickled Ginger "TAMAKI"sachets
White Pickled Ginger "TAMAKI"sachets

This is the first A-grade ginger in Russia. Some time ago, even B-grade ginger was a rare product in the market.

We use only fresh and young ginger roots. Our pickled ginger is made from fresh (not boiled) raw materials, therefore it remains crispy, shiny, and juicy.

Sustainable and compact package with a convenient tear-off slip. A neutral design that will match the visual identity of any restaurant.

A special, unique taste: A perfect combination of sour and salty that even Chinese factories won't be able to repeat.

Only young hand-sorted raw materials are used in production. Retains crispiness of freshly cut ginger roots.

  • Flavor Juicy, refreshing, sweet-and-sour taste of ginger will enhance the original flavor of any dish. Spicy, but not too powerful.
  • Color White ginger that looks beautiful on a plate.
  • How can you use it? It is one of the main products in Japanese cuisine (served with rolls and sushi). You can serve it with sushi burritos, bowls, poke, sushi pizza, mosaic sushi, sushi sandwiches, sushi burgers, sushi sandwiches, salads, and soups.
  • Consistency Finely sliced medium-sized ginger petals, without impurities or swells. No shredded petals.
  • Grade Top grade, only A-grade young hand-sorted ginger is used in production.
  • Appearance A homogeneous color. Does not contain large old fibrous petals that are usually too spicy and bitter.
  • Traditional recipe The traditional "cold" production method. We use only young and selected raw materials that do not require boiling (usually boiling is used to hide the fibrous structure of old ginger roots and bring down the spiciness. At the same time, ginger becomes ta
  • Ingredients Ginger, vinegar, sugar, citric acid, salt.
  • Cost efficiency It is so tasty that it can be hardly called cost-efficient: Your customers will want more!
  • Quality/Grade Premium quality
  • It gives special properties to any dish Our ginger enhances the original flavor of any dish. Even average-quality sushi can be greatly improved by high-quality ginger, wasabi, and soy sauce.
  • Pure product It is a healthy product that may help fight harmful bacteria, strengthen your immune system, and improve your health and well-being.
  • Naturality Natural, contains no food coloring agents
  • Production aspects Selected ginger, thinly sliced, washed, and immediately packed with marinade. It retains the color and taste of freshly cut ginger. The product remains crisp and shiny.
  • Package 30 g sachets A neutral design that will match the visual identity of any restaurant or delivery service.
  • What makes it better than similar products? Our ginger is of natural color, unique in terms of its quality (the choice of the best chefs in Russia)
  • Country of origin Russia
  • Net weight 30 g
Where can buy

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