"TAMAKI" pickled white ginger
"TAMAKI" pickled white ginger
Almost all the best restaurants in Russia and abroad have chosen this ginger. The youngest ginger is used for production. It is harvested 3 weeks earlier than usual. It is unacceptable for ginger to be excessively spicy. It is pickled, chopped, cut into slices. Manufactured in only one plant (not different ones) to strict quality standards.
  • Taste Sour - sweet, slightly spicy
  • Colour White
  • What is it used for? Served with sushi, rolls
  • Product consistency Thinly sliced juicy, crunchy, shiny ginger petals
  • Category Highest category "A". Made only from the youngest raw materials obtained in the first 2 weeks of harvest
  • Exterior Solid petals. Appetizing view.
  • Tradition of recipe, production Traditional Japanese technology
  • The composition of the product Ginger, water, vinegar, citric acid, sugar, salt
  • Profitability The weight of one package is 1.5 kg. with brine. After draining the brine, the net weight of the product is 1kg.
  • Naturalness Natural
  • The country of manufacture China, made in only one plant (not different ones) according to strict quality standards
  • Nuances of production It is made only from the best raw materials using ice water. Some manufacturers scald ginger with boiling water to remove excess pungency and hide visual imperfections in the product (whitish color, yellow spots).
  • Package Packaged in 1 kg plastic bags. (gross weight - 1.5 kg, as each package contains 500 g of brine).
  • What tastings, competitions did you win? Selection of almost all the best restaurants in Russia and abroad
  • Why is the product better than other well-known analogues? Made from quality raw materials
  • Special Features Manufactured at the only plant in China according to a unique recipe
  • The country of manufacture China
  • unit of measurement Package
  • Number of units in a package 10 pieces
  • Shelf life 18 months
  • Net weight 1 kg
  • Gross weight 1.52 kg
Where can buy


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