Noodle glass "Tamaki"
Noodle glass "Tamaki"

This noodle is called "glass" because after cooking it remains transparent. Noodles are served hot and cold.

It goes well with meat, fish, seafood, mushrooms and vegetables.

It is added to salads, spring rolls, soups and second courses. And after an hour, the noodles will remain in the dish unchanged.

Any sauce will make its taste unique.

The dense texture of the noodles, whole threads, convenient packaging-cooks will definitely like it.

Chicken
Fish
Meat
Vegeterian
  • Description Completely cooked ramen noodles
  • Taste Natural taste of noodles with a specific pleasant aftertaste due to the addition of the kansui mineral
  • Colour White with a yellowish tinge
  • List of dishes Soups, fried noodles with meat or WOK
  • The composition of the product Flour, water, salt, Japanese mineral Kansui
  • Exterior Shiny, slightly elastic noodles, does not break, does not stick together, has an appetizing appearance. Does not stick to teeth while eating. Easy to "pull in".
  • Traditionality Made according to a traditional Japanese recipe
  • Portioning One package - 150 grams, is enough for exactly one serving of the dish
  • Quality / grade Top grade
  • Naturalness 100% natural
  • Package Thanks to a unique technology, completely ready-to-eat noodles are stored for 12 months. To use, you need to open the package and scald with boiling water. In a few seconds, the noodles are ready to eat.
  • Why is the product better than other well-known analogues? Similar noodles are supplied only in boiled-frozen form; they must first be defrosted for several hours in the refrigerator and boiled. It is much more expensive.
  • The country of manufacture Russia
  • unit of measurement Package
  • Number of units in a package 20 pieces
  • Shelf life 12 months
  • Net weight 0.15 kg.
  • Gross weight 0.154 kg.
Where can buy


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Tamaki
Tamaki
Tamaki