Bread crumbs Panko "KASHO by TAMAKI" / "TAMAKI"
Bread crumbs Panko "KASHO by TAMAKI" / "TAMAKI"
That truly Japanese bread crumbs is our bestseller. Panko is bigger and airier than regular crumbs. After frying in oil meat, shrimps, fish or vegetables acquire a golden crust, get «fluffy» and pleasantly crunch.
  • Faction Large textured crumb with a specially selected ideal fraction of 4 mm, which is why crackers do not absorb fat and do not scratch the palate. They do not absorb odors, do not absorb moisture.
  • What properties does a dish give? They do not absorb oil, which makes the dish less greasy, more fluffy and crispy.
  • Why is the product better than other well-known analogues? The technology does not use crusts at all. Crackers are evenly roasted, acquire a golden color when roasted (in 30 seconds, subject to 180 C roasting).
  • The composition of the product The composition includes: wheat flour, yeast, sugar, salt, soy flour. They are made from special wheat bread with a high protein content.
  • Naturalness Natural product
  • Package The package is equipped with a convenient and practical zip-lock fastener, which keeps the product fresh for a long time
  • Exterior It allows not only to make the dish tasty, but also to give it an attractive appearance.
  • Traditional recipe Traditional Japanese Panko breading
  • Category The highest
  • Special Features Special airy structure of the crumbs
  • The country of manufacture Russia
  • unit of measurement Package
  • Shelf life 12 months
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