Соус Мирин Tamaki HORECA купить оптом с доставкой

Main Catalog Mirin sauce Tamaki

Mirin sauce Tamaki

Distinguished by its peculiarity among seasonings. Has no analogues. The ingredient ofmany Japanese dishes. Sweet flavor of mirin completes food taste finely andharmonically, perfectly matching fish and seafood dishes

Best with:

Chicken

Fish

Meat

Taste Saturated sweet
Colour Bright yellow
What is it used for? It is widely used in Japanese cuisine. On its basis, a lot of popular sauces are prepared, including Teriyaki sauce. Added to Japanese salads, marinades. An indispensable ingredient for rice dishes, noodles, miso soup, broths.
Density Dense, slightly stringy
Category Highest category. Sugar content 55%
Tradition A real traditional product
Components Rice wine, sugar
Economy Economical due to its high sugar content, its richness, density
What properties does it give to dishes? Gives dishes an exquisite sweetness and aroma; sauces and glazes - gloss. Eliminates the specific smell of fish and other seafood, makes the meat tender.
Naturalness 100% pure, obtained by natural fermentation
Package Convenient bottle 1.8 l., With handle
Special properties It goes well with seafood, seaweed, fish, meat. It harmonizes with almost all products of Japanese cuisine, emphasizes their flavor combinations.
Why is it better than other well-known analogues? Very dense, rich, economical
unit of measurement Package
Shelf life 18 months