Mirin sauce Tamaki
Mirin sauce Tamaki
Distinguished by its peculiarity among seasonings. Has no analogues. The ingredient ofmany Japanese dishes. Sweet flavor of mirin completes food taste finely andharmonically, perfectly matching fish and seafood dishes
  • Taste Saturated sweet
  • Colour Bright yellow
  • What is it used for? It is widely used in Japanese cuisine. On its basis, a lot of popular sauces are prepared, including Teriyaki sauce. Added to Japanese salads, marinades. An indispensable ingredient for rice dishes, noodles, miso soup, broths.
  • Density Dense, slightly stringy
  • Category Highest category. Sugar content 55%
  • Tradition A real traditional product
  • Components Rice wine, sugar
  • Economy Economical due to its high sugar content, its richness, density
  • What properties does it give to dishes? Gives dishes an exquisite sweetness and aroma; sauces and glazes - gloss. Eliminates the specific smell of fish and other seafood, makes the meat tender.
  • Naturalness 100% pure, obtained by natural fermentation
  • Package Convenient bottle 1.8 l., With handle
  • Special properties It goes well with seafood, seaweed, fish, meat. It harmonizes with almost all products of Japanese cuisine, emphasizes their flavor combinations.
  • Why is it better than other well-known analogues? Very dense, rich, economical
  • unit of measurement Package
  • Shelf life 18 months
Where can buy

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