Sauces / Vinegars
Sauces / Vinegars
Asian cuisine is, first of all, a variety of unique sauces. Here you can always choose any kind of sauce to your taste - from affordable to premium segment - but always with a consistently high level of quality.
470 мл.
470 мл.
Wasabi
Wasabi
One of the main types of seasonings, without which it is impossible to imagine Japanese cuisine — wasabi. This product occupies a special position in our assortment — after all, we offer wasabi in different recipes for the most demanding professionals: Wasabi "Hanasyo" is a premium product where only the lower part of the plant root is used. This product belongs to the category of "Super Sharp" and has unsurpassed characteristics that meet the highest quality standards. Wasabi " ASA "and" ASA Professional " is a more affordable quality product based on the middle and lower part of the root.
Noodle, bread crumbs
Noodle, bread crumbs
TAMAKI Panko Bread Crumbs is traditional Panko coating with a distinct golden color and wheaty taste. This truly Japanese breadcrumb coating is not just a trend, but a top-selling hit and the king of frying. TAMAKI Panko breadcrumbs are larger and lighter than regular ones. Are available both in 10 kg and 1 kg packaging, they are irreplaceable not only in Asian cuisine, but used worldwide. They help preserve the product's juiciness and give it a golden crust. Also, currently gaining tremendous popularity is TAMAKI Glass Noodles. These type of noodles can be prepared with various ingredients, allowing for experimentation with recipes. Moreover, glass noodles contain numerous beneficial substances and have a positive impact on overall health.
Sesame
Sesame
Sesame is added to salads, rolls, sashimi, used for cooking meat, fish, poultry, vegetables, put in pastries and decorate desserts. Sesame goes well with eel and is even used as a breading for seafood.
Daikon radish is a traditional Japanese ingredient that is usually used to make rolls and decorate dishes, or added to salads.
Бульоны
Бульоны

В ассортименте Тамаки появилась новинка для истинных знатоков азиатской кухни – сухой рыбный бульон «Хондаши».

«Хондаши» традиционно используют при приготовлении мисо супа, нигири суши, собы, удона и многих других классических блюд японской кухни. У него яркий рыбный вкус и морской аромат. Именно использование этого бульона придаёт блюдам вкус умами – насыщенный, узнаваемый и такой желанный!

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Tamaki
Tamaki
Tamaki
Start working with Tamaki now!

By submitting an application, I agree to the Privacy Policy

Tamaki
Tamaki
Tamaki